They are bigger, sweeter, juicier, and more tolerant to pest and diseases. These varieties possess superior qualities than their conventional counterparts. Over the recent past, a few more passion varieties have been developed and are set to be released into the market. 'Waimanalo Selection'–consists of 4 strains: 'C-54', 'C-77', 'C-80', of similar size, shape, color and very good flavor, and 'C-39' as pollinator. 'Pratt Hybrid'–apparently a natural cross between the 'Common Purple' and a yellow strain subject to rot, but juice is of fine color and flavor, low in acid. 'Common Purple'–the form growing naturalized in Hawaii thick-skinned, with small seed cavity, but of fine flavor and low acidity. 'Australian Purple', or 'Nelly Kelly'–a purple selection of mild, sweet flavo r, grown in Australia and Hawaii. Panamas - A hybrid passionfruit that is vigorous and more tropical than the black. Sweethearts – blackish in colour and very sweet. The flavour is refreshing, guava-like and tangy. The inside wall of the Misty Gem is white. Misty Gems - Known to be the tastiest of all the Passionfruit varieties, the pulp varies in colour from bright yellow to pumpkin colour and has many small, hard, black, seeds. Other Variants of the purple passion fruit The variety has the best ever known nutrient and flavour content. It also varies in taste and juice contents. It’s acidic but has a strong aromatic scent. Average juice content of between 30-35%. They turn from green to deep purple colour when ripe. The purple fruit weighs approximately 35-50 grams with a diameter of 5 cm and it has a round shape. The fruit has an aromatic flavor with a diameter of 4-5 cm. The variety is suitable for areas with an altitude of 1100 to 2500m above sea level. Produces better at higher elevations (cool temperatures). Related: 8 Common Problems with Growing Passion Fruits B-74'–a Hawaiian hybrid between 'Pratt' and 'C-77', usually yellow, occasionally with red tinges resembles 'Waimanalo' has good juice yield and very good flavor. A heavy bearer of large fruits but subject to brown rot many fruits contain little or no pulp and the juice has the off-flavor of 'Sevcik.' 'Kapoho Selection'–a cross of 'Sevcik' and other yellow strains in Hawaii. 'Sevcik Selection'–a golden form of the yellow selected in Hawaii a heavy bearer, but subject to brown rot and the juice has a peculiar woody flavor. 'University Round Selection'–Hawaiian crosses of 'Waimanalo' and 'Yee'–fruit smaller than 'Yee' not as attractive but yields 10% more juice of very good flavor. 'Yee Selection'–yellow, round, very attractive, highly disease-resistant, but fruit has thick rind and low yield of juice which is of very good flavor. Download the FREE Passion Fruit Farming Course Sample There are also other varieties within the yellow type specific to different regions across the globe. This variety is less susceptible to pests and diseases (High tolerance) and sometimes it’s used as a rootstalk for other varieties. The fruits are round in shape with yellow spots and turns from green to golden yellow when ripe. The fruit is bigger than the purple variety, with a weight of 60 – 65 grams per fruit. Produces higher yields at lower elevations due to relatively warm temperatures. The fruit is bigger with a diameter of 5-7 cm, relatively acidic and used for juice extraction. It’s more hardy and vigorous as compared to the purple passion. The yellow passion fruit is suitable for low altitudes such as coastal lowlands. The yellow form has a more vigorous vine and generally larger fruit than the purple, but the pulp of the purple is less acid, richer in aroma and flavor, and has a higher proportion of juice-35-38%.
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